Makin' some Kkakdugi (깍두기)

Yesterday I went to the Farmers' Market and found out that THE DAIKON ARE BACK!!!!   

It's time to make Kkakdugi!

For those of you unfamiliar it is radish kimchi.  I'm seething with jealousy that Andrew Costello is probably eating it by the vat right now.  I love it a lot.  I wanna marry it.  

So here's my first attempt of the season. 

And speaking of creativity and Japanese radishes, here is a link to see the fastest and most cunning daikon that ever lived.